The best delicious Mile High Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mile High Strawberry Pie recipe today!
Hello my friends, this Mile High Strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mile High Strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Mile High Strawberry Pie.
What Makes This Mile High Strawberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mile High Strawberry Pie.
Ready to make this Mile High Strawberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
2 Egg whites
10 -(up to)
14 oz Frozen strawberries;
-partially thawed
1 ts Vanilla
1 tb Lemon juice
1 pn Salt
1 c Whipping cream; whipped
-stiff
1 (9-inch) pastry shell or
-crumb crust; baked
Combine sugar, egg whites, strawberries, vanilla, lemon juice and salt in a
large mixing bowl. Beat mixture, starting on low speed and gradually
increasing speed, for about 15 minutes until mixture is thick, fluffy and
holds peaks. Fold in whipped cream and pile mixture into baked pie shell.
Freeze several hours. After pie is frozen, wrap in foil or plastic wrap.
Can be frozen up to 3 weeks. To serve, remove from freezer, slice and serve
immediately. Makes one 9 inch pie that serves 8.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply