The best delicious Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cream Pie recipe today!
Hello my friends, this Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Cream Pie.
What Makes This Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cream Pie.
Ready to make this Banana Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
7 qt WATER; COLD
2 13/16 c WATER; COLD
1 1/2 lb MILK; DRY NON-FAT L HEAT
4 7/8 lb BANANAS FRESH
6 lb FLOUR GEN PURPOSE 10LB
5 1/2 lb DSRT PWD VANILLA
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN
:
1. SEE RECIPE NOS. IG001 AND I00100.
2. COMBINE MILK AND WATER IN MIXER BOWL.
3. ADD DESSERT POWDER TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED
15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT
MEDIUM SPEED 2 MINUTES.
4. SLICE BANANAS. TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE
ADD TO FILLING. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH BAKED PIE SHELL.
5. REFRIGERATE UNTIL READY TO SERVE.
6. CUT 8 WEDGES PER PIE.
Recipe Number: I00701
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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