The best delicious Tropical Puff Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Puff Pancake recipe today!
Hello my friends, this Tropical Puff Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Puff Pancake is amazingly delicious, and addictive, everyone will be asking for more Tropical Puff Pancake.
What Makes This Tropical Puff Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Puff Pancake.
Ready to make this Tropical Puff Pancake Recipe? Let’s do it!
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PANCAKE:
1 tb Oil
2/3 c All purpose flour
1/2 ts Baking powder
1/4 ts Salt
4 Eggs
1 c Milk
2 tb Margarine or butter,melted
FILLING:
1 ts Cornstarch
1 cn (8-oz)pineapple tidbits
Undrained
1/2 c Coconut
1 md Banana,sliced
Heat oven to 425. Place oil in 10-inch ovenproof skillet; heat in oven
until oil is hot, about 10 t0 12 minutes.
Meanwhile, in small bowl combine flour, baking powder. salt and eggs;
beat at medium speed until well blended. Gradually stir in milk and
margarine. Pour batter into hot skillet.
Bake at 425 for 15 minutes. Reduce oven temperature to 375. Bake an
additional 10 to 12 minutes or until puffed and golden brown. (A well
will form in center and edges will puff up.)
In a small saucepan, combine cornstarch and pineapple. Cook over
medium-low heat until slightly thickened, stirring occasionally. Fold
in coconut and banana slices. Remove pancake from oven; spoon filling
into center. Serve immediately..(Pancake will collapse as it cools.)
Also works well with apple slices and cinnamon….
Yields
4 Servings
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