The best delicious Popover Pancake With Smoked Salmon And Dill Butter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Popover Pancake With Smoked Salmon And Dill Butter recipe today!
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3 lg Eggs
3/4 c Milk
3/4 c Unbleached all purpose flour
1 tb Snipped fresh dill
1/2 ts Salt
Freshly ground black pepper
2 tb Unsalted butter
TOPPING
2 tb Unsalted butter; melted
3 sl Smoked salmon; up to 4
1/4 c Fresh dill sprigs
2 tb Minced sweet onion
Preheat the oven to 400 degrees. Place an 8 to 10-inch cast iron skillet or
other heavy skillet with a heatproof handle in the oven.
Combine the eggs, milk, flour, dill, salt and pepper in a bowl and whisk
until smooth. Using a pot holder, remove the skillet from the oven and add
the butter; swirl the pan to melt the butter and coat the skillet. Add the
batter all at once and immediately return the skillet to the oven. Bake
until the pancake puffs up around the edges, 18 to
20 minutes.
Cut the pancake into wedges and drizzle with a little melted butter. Top
each with a slice of smoked salmon and a few dill sprigs. Add a little
minced onion, if using, and serve.
Yield: 3 to 4 servings
Notes: Recipe courtesy of Marie Simmons, “Pancakes A to Z”
Yields
1 Servings
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