The best delicious Tomato Soup Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Soup Spice Cake recipe today!
Hello my friends, this Tomato Soup Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Soup Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Tomato Soup Spice Cake.
What Makes This Tomato Soup Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Soup Spice Cake.
Ready to make this Tomato Soup Spice Cake Recipe? Let’s do it!
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2 c All purpose flour or
2 1/4 c Cake flour
1 ts Baking soda
1 1/2 ts Allspice
1 ts Cinnamon
1/2 ts Cloves
1 1/3 c Sugar
4 ts Baking powder
1 cn Condensed tomato soup
-(10 3/4 oz)
1/2 c Shortening
2 Eggs
1/4 c Water
Preheat oven to 350 degrees F. Generously grease and
flour 2 round 8- or 9-inch layer pans, or a
9-by-13-inch oblong pan or a 2 1/2 qt Bundt pan.
Measure dry ingredients into a large bowl. Add soup
and shortening. Beat at low speed for 2 minutes or
300 strokes with a spoon, scraping sides and bottom of
bowl constantly. Add eggs and water. Beat 2 minutes
more, scraping bowl frequently. Pour into ppans.
Bake for 35-40 minutes for layers or oblong, 50-60 for
Bundt pan. Let stand in pan 10 minutes before
removing to cool on wire rack. Sprinkle with
confectioners sugar or frost with cream cheese
frosting.
Nutritional info per serving w/o frosting: 264 cal; 4g
pro, 41g carb, 10g fat (33%), .6g fiber, 36mg chol,
366g sod. Exchanges: 2.7 bread, .2 meat, 1.9 fat
Yields
12 Servings
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