The best delicious Mile High Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mile High Strawberry Pie recipe today!
Hello my friends, this Mile High Strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mile High Strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Mile High Strawberry Pie.
What Makes This Mile High Strawberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mile High Strawberry Pie.
Ready to make this Mile High Strawberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUMB CRUST-
1 c Flour
1/2 c Margarine
1/4 c Brown sugar
1/4 c Finely chopped pecans
FILLING
1 c White sugar
2 Egg whites
2 ts Lemon juice
1 ds Salt
1 pk (10oz) frozen strawberries;
-partially thawed
1 ct (8oz.) cool whip
Crust: Mix all ingredients for crust with pastry knife until crumbly(a hand
mixer works well too). Spread on cookie sheet. bake at 375 for 10 minutes.
Stir often. Remove when light brown. Put 1/2 of crumbs in a 9×13-inch pan
and cool. Filling: Place all ingredients except cool whip in a large bowl
and beat on high speed of electric mixer for 20 minutes. Fold in Cool whip
and place over crumbs. Top with remaining crumbs. Freeze. Will keep well.
Yields
1 Servings
Leave a Reply