The best delicious Milk Chocolate Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk Chocolate Chiffon Cake recipe today!
Hello my friends, this Milk Chocolate Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Milk Chocolate Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Milk Chocolate Chiffon Cake.
What Makes This Milk Chocolate Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk Chocolate Chiffon Cake.
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1/4 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
1 3/4 c All-purpose flour
1 1/4 c Sugar; divided
1 tb Baking powder
1 ts Salt
1/4 c Plus
3 tb Vegetable oil
6 Egg yolks
3/4 c Water
1 tb Vanilla extract
8 Egg whites
Chocolate brandy creme (see
-recipe)
Preheat oven to 325 degrees. Melt over hot (not boiling) water, Nestle Toll
House milk chocolate morsels; stir until smooth. Set aside. In large bowl,
combine flour, 3/4 cup sugar, baking powder and salt; make well in center.
Add vegetable oil, egg yolks, water and vanilla extract to well in flour
mixture; beat thoroughly. Stir in melted morsels; set aside. In large bowl,
beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating
until stiff peaks form. Gently fold into chocolate batter. Pour into
ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 minutes.
Immediately invert pan; cool completely. Remove from pan. Split cake
crosswise into 2 layers. Fill with 1/2 cup Chocolate Brandy Creme; frost
with remaining 1-1/2 cups Chocolate Brandy Creme. Garnish as desired. Makes
one tube cake.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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