The best delicious Creole Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creole Tartar Sauce recipe today!
Hello my friends, this Creole Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Creole Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Creole Tartar Sauce.
What Makes This Creole Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creole Tartar Sauce.
Ready to make this Creole Tartar Sauce Recipe? Let’s do it!
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1 Egg
1 tb Minced garlic
2 tb Fresh lemon juice
1 tb Chopped parsley
1 c Olive oil
1/4 ts Cayenne pepper
1 tb Creole or whole-grain
-mustard
1 ts Salt
Put the egg, garlic, lemon juice, parsley, and green onions in a food
processor and puree for 15 seconds. With the processor running, pour
the oil through the feed tube in a steady stream. Add the cayenne,
mustard, and salt and pulse once or twice to blend. Cover and let sit
for 1 hour in the refrigerator before using. Best if used within 24
hours.
Yields
1 servings
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