The best delicious Millet Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Millet Bread – Pan-1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Millet Bread – Pan-1.
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XKGR41A Don Fifield
1 1/8 c Whole wheat flour (5 1/4 oz)
1 1/8 c Bread flour (5 1/4 oz)
1/4 c Millet flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Toasted bran
1 tb Molasses
1 c Water
1 ts Dry yeast
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.
Yields
1 Servings
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