The best delicious Millet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Millet Bread recipe today!
Hello my friends, this Millet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Millet Bread is amazingly delicious, and addictive, everyone will be asking for more Millet Bread.
What Makes This Millet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Millet Bread.
Ready to make this Millet Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Small Loaf—
1 c Milk
1 tb Butter; or canola oil
1/4 c Unsulphured molasses
1 lg Egg
1 1/4 c All-purpose flour;
-unbleached
1 c Millet flour
1 c Uncooked oatmeal; not
-instant
1/2 c Flax seeds
3/4 ts Salt
1 tb Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Milk
2 tb Butter; or canola oil
1/3 c Unsulphured molasses
2 lg Eggs
2 c All-purpose flour;
-unbleached
1 1/2 c Millet flour
2 c Uncooked oatmeal; not
-instant
1 c Flax seeds
1 1/2 ts Salt
5 ts Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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