The best delicious Millet Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Millet Oatmeal Bread recipe today!
Hello my friends, this Millet Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Millet Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Millet Oatmeal Bread.
What Makes This Millet Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Millet Oatmeal Bread.
Ready to make this Millet Oatmeal Bread Recipe? Let’s do it!
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1/3 c Millet
1 c Water
1 pn Salt
4 ts Dry yeast
1/2 c Sucanat*
2 1/2 c Warm water
3 3/4 c Wholewheat flour
1 1/4 c Gluten flour
1 3/4 c Rolled oats
2 ts Salt
6 tb Sunflower seeds
2 tb Oil
Wash millet, put in a saucepan with 1 c of water & pinch of salt,
cover & cook over medium heat until the water is absorbed & millet is
soft. Add a little more water if millet needs more cooking.
Dissolve yeast & sucanat in about 1 1/4 c warm water. Let stand till
foamy.
In a large bowl, mix together the flours, oats, salt & sunflower
seeds. Add oil, warm millet, yeast & remaining warm water. Mix into
a stiff dough. If too stiff, add more water, or add more water if
too sticky. The dough should be light & spongy. Knead vigorously for
10 minutes.
Divide dough into 2 equal portions. Lightly oil loaf pans, roll our
dough & place in pans. Lightly brush the tops of the loaves with oil
& let rise in warm place for 30 minutes. Bake at 375F for about 30
minutes or until lightly browned. Lightly oil the crust to tenderize.
Ron Pickarski, “Friendly Foods”
Yields
2 loaves
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