The best delicious Fudge Truffle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Truffle Cheesecake recipe today!
Hello my friends, this Fudge Truffle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Truffle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fudge Truffle Cheesecake.
What Makes This Fudge Truffle Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Truffle Cheesecake.
Ready to make this Fudge Truffle Cheesecake Recipe? Let’s do it!
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Crust—–
1 1/2 c Chocolate Cookie Crumbs
4 tb Unsalted Butter — melted
3 tb Granulated Sugar
Filling—–
24 oz Cream Cheese — softened
1 c Granulated Sugar
3 lg Eggs
8 Semisweet Chocolate Squares
Melted & slightly co
1 ts Vanilla Extract
Heat oven to 325 degrees. Line the bottom of your springform pan with
waxed paper (or do whatever you normally do to keep it from sticking.)
For the crust, mix the oreos, melted butter, and sugar in a bowl. Press the
mixture onto the bottom of your pan.
For the filling, beat the cream cheese, sugar and vanilla until blended.
Add the eggs, one at a time, mixing after each addition just until blended.
Stir in the chocolate.
Pour the filling into the crust and bake for 60-65 minutes or until center
is almost set.
Note: I always put a pan of water in the oven with the cheesecake — helps
keep the oven moist so the cheesecake is less likely to crack.
Yields
1 Servings
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