The best delicious No-fat Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fat Cheesecake recipe today!
Hello my friends, this No-fat Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our No-fat Cheesecake is amazingly delicious, and addictive, everyone will be asking for more No-fat Cheesecake.
What Makes This No-fat Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fat Cheesecake.
Ready to make this No-fat Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 32-oz container plain;
-non-fat yogurt
2/3 c Sugar
1 ts Vanilla
2 1/2 tb Arrowroot powder
2 Egg whites
1/4 c Chocolate chips (optional)
Graham-cracker crust
Drain yogurt overnight through yogurt strainer; discard whey. Blend yogurt
cheese with remaining ingredients until smooth. If desired, melt chocolate
chips and blend with 1/2 cup batter; swirl through remaining batter. Pour
into graham-cracker crust. Bake at 300 degrees for about an hour, or until
firm but not stiff. Chill overnight before serving.
(from the kitchen of Jill McElderry-Maxwell)
Yields
12 Servings
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