The best delicious Millet Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Millet Pie Crust recipe today!
Hello my friends, this Millet Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Millet Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Millet Pie Crust.
What Makes This Millet Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Millet Pie Crust.
Ready to make this Millet Pie Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Millet
1 1/2 c Water
1/8 ts Sea salt
To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press
hot millet into oiled pie plate. Bake 20 minutes at 350F.
NOTES: Per serving: 286 Calories; 2g Fat (8% calories from fat); 8g
Protein; 57g Carbohydrate; 0mg Cholesterol; 250mg Sodium Food Exchanges: 3
1/2 Starch/Bread; 1/2 Fat
Yields
1 servings
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