Millie's Bread Pudding Recipe

Millie's Bread Pudding Recipe

The best delicious Millie's Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Millie's Bread Pudding recipe today!

Hello my friends, this Millie's Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Millie's Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Millie's Bread Pudding.

What Makes This Millie's Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Millie's Bread Pudding.

Ready to make this Millie's Bread Pudding Recipe? Let’s do it!

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Ingredients & Directions


4 c Milk
2 c Broken stale bread (raisin
-bread is best)
2 Eggs
1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
1/2 c Raisins, rolled in:
2 tb Flour

Heat milk to lukewarm, add bread. Turn off heat and let stand over warm
burner while you beat eggs, sugar, salt, and vanilla in separate bowl. Add
milk, bread, and raisins. Turn mixture into buttered baking dish, set in
larger container filled halfway with warm water.

Bake about 1 hour at 325 degrees or until lightly browned. (I found it
needed more time and a slightly hotter oven.)

Yields
1 Servings



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