The best delicious Milwaukee Style Sweet Tart Supper^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milwaukee Style Sweet Tart Supper^ recipe today!
Hello my friends, this Milwaukee Style Sweet Tart Supper^ recipe will not disappoint, I promise! Made with simple ingredients, our Milwaukee Style Sweet Tart Supper^ is amazingly delicious, and addictive, everyone will be asking for more Milwaukee Style Sweet Tart Supper^.
What Makes This Milwaukee Style Sweet Tart Supper^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milwaukee Style Sweet Tart Supper^.
Ready to make this Milwaukee Style Sweet Tart Supper^ Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Cooking Light 9-95 1 md Onion, thinly sliced and
Carolyn Shaw 8-95 Separated into rings
1 1/2 lb Turkey kielbasa, cut in 1 cn (14 3/4oz) fatfree chicken
Three inch pieces Broth
3 cn (10 oz) bavarian style 1/2 ts Caraway seeds
Sauerkraut, rinsed and 8 md Peeled red potatoes,
Drained Quartered
3 lg Peeled Granny Smith apples, 1/4 c Shredded Swiss cheese
Cored and cut in rings
Place half of kielbasa in slow cooker, top wit hsauerkraut, remaining
sausage, apples and onion rings. Pour broth over and sprinkle with
caraway seeds. Cover and cook on high 4 hours or until apples and
onions are tender.
Cook potatoes on top of stove until tender; drain.
Arrange on individual plates and sprinkle with cheese. Makes 8 1 1/2
cup sausage mixture, 1 cup potato and 1 1/2 teaspoon cheese servings.
Per serving: 323 cal., 16.1 g protein, 8.9 g (25%) fat, 52.8 g carb.,
8.2 g fiber, 48 mg chol., 10.7 mg iron, 1213 mg sodium, 51 mg calcium.
Yields
8 servings
Leave a Reply