The best delicious Puff Pastry Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puff Pastry Fruit Tart recipe today!
Hello my friends, this Puff Pastry Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our Puff Pastry Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more Puff Pastry Fruit Tart.
What Makes This Puff Pastry Fruit Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puff Pastry Fruit Tart.
Ready to make this Puff Pastry Fruit Tart Recipe? Let’s do it!
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1/2 Recipe Puff Pastry
FRUIT FILLING
1 1/2 c Mascarpone
1/2 c Sugar
1 ts Orange juice concentrate
1 Orange; zest of
2 pt Fresh berries
To Assemble:
roll dough out on a well floured board to a rectangle about 18 inches by 9
inches. Cut a 1/2 inch strip off each side. Place on top of the dough to
form a frame. Bake at 350 degrees until golden brown. Cool and remove a the
middle or press it down to form a indentation. In a small bowl place
Mascarpone, sugar, orange juice concentrate, and orange zest. Mix well.
Place in the middle of the tart shell. Cover with fresh berries serve cold
with whipped cream.
Yields
1 servings
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