The best delicious Mimi's Bread Pudding (lois Comeaux) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mimi's Bread Pudding (lois Comeaux) recipe today!
Hello my friends, this Mimi's Bread Pudding (lois Comeaux) recipe will not disappoint, I promise! Made with simple ingredients, our Mimi's Bread Pudding (lois Comeaux) is amazingly delicious, and addictive, everyone will be asking for more Mimi's Bread Pudding (lois Comeaux).
What Makes This Mimi's Bread Pudding (lois Comeaux) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mimi's Bread Pudding (lois Comeaux).
Ready to make this Mimi's Bread Pudding (lois Comeaux) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 c Sugar
1 oz Vanilla
1/2 c Flour-dusted raisins
2 Bananas
WHISKEY SAUCE
1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum
Soak the bread in the evaporated milk and water for about a half
hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350
deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.
Yields
4 Servings
Leave a Reply