The best delicious Mincemeat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat Pie recipe today!
Hello my friends, this Mincemeat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mincemeat Pie is amazingly delicious, and addictive, everyone will be asking for more Mincemeat Pie.
What Makes This Mincemeat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat Pie.
Ready to make this Mincemeat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 3/4 c WATER; COLD
5 1/8 lb APPLE SLICED #10
6 lb FLOUR GEN PURPOSE 10LB
12 oz SUGAR; GRANULATED 10 LB
16 7/8 lb –
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED.
3. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.
4. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 6 WEDGES PER PIE.
Recipe Number: I00300
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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