The best delicious Mincemeat Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat Tarts recipe today!
Hello my friends, this Mincemeat Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Mincemeat Tarts is amazingly delicious, and addictive, everyone will be asking for more Mincemeat Tarts.
What Makes This Mincemeat Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat Tarts.
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1 pk (9-oz) mincemeat
1/4 c Lemon juice
1/2 c Orange juice
1 ts Grated lemon peel
1/4 c Chopped nuts
2 ts Grated orange peel
1 tb Sugar
1/4 c Chopped maraschino cherries
1/4 c Chopped nuts
1 Double-crust pastry shell
Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir
until lumps are broken. Simmer 1 minute. Cool and add remaining
ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon
mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at
400 for 15-20 minutes.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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