The best delicious Feathery Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Feathery Fudge Cake recipe today!
Hello my friends, this Feathery Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Feathery Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Feathery Fudge Cake.
What Makes This Feathery Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Feathery Fudge Cake.
Ready to make this Feathery Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 Squares (2 1/2 Ounces) 1 ts Vanilla Extract
-Unsweetened Baking 2 lg Eggs
-Chocolate Broken 2 1/4 c Unbleached All-Purpose Flour
Into Pieces 1 1/4 ts Baking Soda
3/4 c (6 Ounces) Butter Or 1/2 ts Salt
-Margarine, Softened 1 1/3 c Water
2 c Sugar
Yield: 10 To 12 Servings
Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl,
place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to
2 minutes or until smooth when stirred; set aside to cool slightly.
Grease and flour two 9 inch round baking pans. In a large mixing
bowl, beat the butter, sugar, and vanilla until light and fluffy. Add
the eggs and cooled chocolate blending well. In a separate bowl,
stir together the flour, baking soda and salt; add alternately with
the water to the chocolate mixture beating well after each addition.
Pour the batter evenly into the 2 prepared pans.
Bake for 35 to 40 minutes or until a wooden pick inserted in the
middle comes out clean. Cool 10 minutes in the pans and remove from
the pans and place on a rack to finish cooling. When the layers are
completely cool, frost with any desired frosting.
Yields
2 servings
Leave a Reply