Mini Cakes (nut Cookies) Recipe

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Ingredients & Directions

1 Stick margarine
3 oz Cream cheese
1 c Flour

1 c Ground nuts
3/4 c Light brown sugar
1 Egg
1 ts Vanilla

From: (Tina Dorofy)

Date: Wed, 27 Jul 1994 01:00:20 GMT
Cream the above together till the dough is well mixed. Wrap in wax paper
and chill for 3 hours. (I usually make the dough the day before and let it
sit over night.)

After three hours divide the dough into 24 portions, and drop into mini
cupcake pans, and form into a crust. Drop 1 tsp. (about) of filling into
cream cheese crust. Bake at 350 for 30 minutes.

Filling: Mix together.



From archives. Downloaded from Glen’s MM Recipe Archive,

24 Servings

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