The best delicious Mini Crawfish Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Crawfish Pies recipe today!
Hello my friends, this Mini Crawfish Pies recipe will not disappoint, I promise! Made with simple ingredients, our Mini Crawfish Pies is amazingly delicious, and addictive, everyone will be asking for more Mini Crawfish Pies.
What Makes This Mini Crawfish Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Crawfish Pies.
Ready to make this Mini Crawfish Pies Recipe? Let’s do it!
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St Romain vcjk47b—
1 lb Crawfish tails OR shrimp
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 bn Shallots — chopped
1/2 Onion — chopped
1 Stick butter or margarine
1 ds Cayanne pepper
Couple shakes parsley
Flakes
1 pk Mini pie shells/tarts (8 in
Box)
Melt butter in large skillet, add shallots and onion. Add crawfish (or
shrimp) and both soups. Cook, stirring frequently. Prepare shells according
to package. Fill the shells with mixture and bake until heated through or
pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen.
Keep in freezer no longer than 2 weeks. This should hold everyone over for
a while (vbg). Use the other lb. of craWWWWWfish for this. A store by us
has those bags of “catnip” for $3.99lb. BTW, this recipe freezes well.
The Saint, Postin’ Paula’s Cajun recipes
Yields
8 Servings
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