The best delicious Mint Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mint Chocolate Mousse Cake recipe today!
Hello my friends, this Mint Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mint Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Mint Chocolate Mousse Cake.
What Makes This Mint Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mint Chocolate Mousse Cake.
Ready to make this Mint Chocolate Mousse Cake Recipe? Let’s do it!
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1 Prepared angel food cake
1 pk Instant chocolate pudding
2/3 c Milk
8 oz Frozen whipped topping —
Thawed
6 Round peppermint candies
1/4 ts Peppermint extract
Slice angel food cake horizontally into thirds on Grooved 18″x12″ Cutting
Board with Serrated Bread Knife; set aside. Combine pudding and milk in
Batter Bowl with 10″ Whisk; add half of the whipped topping. Spread
chocolate mixture between layers using Icing Spreader. Chop candies with
Food Chopper. Combine remaining whipped topping, candies and extract in
Batter Bowl. Frost cake with topping mixture. Slice with Serrated Bread
Knife.
Yields
8 Servings
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