The best delicious Minute Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Minute Chicken Pie recipe today!
Hello my friends, this Minute Chicken Pie recipe will not disappoint, I promise! Made with simple ingredients, our Minute Chicken Pie is amazingly delicious, and addictive, everyone will be asking for more Minute Chicken Pie.
What Makes This Minute Chicken Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Minute Chicken Pie.
Ready to make this Minute Chicken Pie Recipe? Let’s do it!
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2 tb Fat or salad oil -can)
4 Thinly sliced small onions 1/2 c Milk
1 tb Minced green pepper 1 c Leftover chicken or turkey
1 cn Undiluted condensed cream of 1/2 c Cooked vegetables
-mushroom soup (10 3/4 oz
From: Good Housekeeping Cookbook, 1962 ed.
baking powder biscuit dough (made with 1 cup Bisquick or flour)
Start heating oven to 450 F. In hot fat in skillet, saute onions and
green pepper until tender. Add soup, milk, chicken, vegies. Pout into
8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken
mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is
done. Makes 4 servings.
Yields
4 servings
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