The best delicious Mississippi Fudge Torte Pt 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Fudge Torte Pt 2 recipe today!
Hello my friends, this Mississippi Fudge Torte Pt 2 recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Fudge Torte Pt 2 is amazingly delicious, and addictive, everyone will be asking for more Mississippi Fudge Torte Pt 2.
What Makes This Mississippi Fudge Torte Pt 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Fudge Torte Pt 2.
Ready to make this Mississippi Fudge Torte Pt 2 Recipe? Let’s do it!
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See part 1
1.In a small saucepan, set over medium heat, heat the apricot preserves
with the rum, stirring constantly with a wooden spoon, until the mixture
comes to a gentle boil. Immediately press the mixture through a sieve into
a small bowl.
2.Using a pastry brush, brush the top and the side of the torte with a thin
coating of the hot apricot glaze. Let the apricot coating set for 15
minutes before covering with the chocolate glaze.
Make the chocolate glaze:
1.Put the chocolate in a medium bowl. In a small saucepan, set over medium
heat, heat the cream and corn syrup, stirring constantly with a wooden
spoon, until the mixture comes to a boil. Pour the hot cream over the
chocolate. Let the mixture stand for 30 seconds, to melt the chocolate.
Gently whisk until smooth. Stir in the rum and vanilla.
2.With a rubber spatula or soup spoon, generously drizzle some of the
chocolate glaze over the top of the torte. Using a small metal cake
spatula, spread some of the remaining chocolate glaze in a thin layer
around the sides of the torte. Refrigerate the torte for 10 minutes to set
the glaze. Reserve the leftover chocolate glaze in a small bowl, cover and
refrigerate.
3.Store the torte at room temperature under a cake dome for up to 5 days.
The flavor of the torte will improve with age. To serve, reheat the
leftover chocolate glaze in a double boiler. Place a slice of the torte on
a dessert plate. Drizzle the plate with some of the warm glaze and add a
scoop of coffee or vanilla ice cream. Serve immediately.
Yields
1 Servings
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