The best delicious Mississippi Mud Cake2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Cake2 recipe today!
Hello my friends, this Mississippi Mud Cake2 recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Cake2 is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Cake2.
What Makes This Mississippi Mud Cake2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Cake2.
Ready to make this Mississippi Mud Cake2 Recipe? Let’s do it!
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Cake
2 c Sugar
1 c Butter, softened
4 Eggs
1 1/2 c Flour
1/2 c Cocoa
1/4 ts Salt
1 tb Vanilla
1 c Chopped pecans or walnuts
Icing
1 lb Confectioner’s sugar
1/3 c Cocoa
1 c Butter, melted
2 tb Milk
1 ts Vanilla
Grease a rectangular cake pan, place a greased piece of waxed paper in the
bottom and set aside. Sift together flour, cocoa and salt and set aside in
a small bowl. Cream sugar and butter. Add vanilla. Add eggs, one at a time.
Gradually add dry ingredients and mix until a batter is formed. Turn into
cake pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes on the middle
rack of your oven. Cool on a wire rack and ice.
Icing Sift sugar and cocoa. Mix in butter, milk and vanilla.
Yields
1 Servings
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