The best delicious Mississippi Mud Pie (nestle) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Pie (nestle) recipe today!
Hello my friends, this Mississippi Mud Pie (nestle) recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Pie (nestle) is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Pie (nestle).
What Makes This Mississippi Mud Pie (nestle) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Pie (nestle).
Ready to make this Mississippi Mud Pie (nestle) Recipe? Let’s do it!
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1 1/2 c SIFTED POWDERED SUGAR
1/3 c BUTTER
1/2 c HEAVY CREAM
3 ea ENVELOPES NESTLE’S CHOCOLATE
3 tb CORN SYRUP
1 ds SALT
1 c CHOPPED PECANS
1 ea BAKED PIE SHELL, 9″
1 tb VANILLA
3 c COFFEE FLAVORED ICE CREAM
1 ea WHIPPED CREAM AS NEEDED
IN A SMALL SAUCEPAN, COMBINE SUGAR, BUTTER, CREAM, CHOCO-BAKE, CORN
SYRUP AND SALT. COOK OVER LOW HEAT UNTIL SUGAR DISSOLVES, STIRRING
CONSTANTLY. STIR IN VANILLA. COOL TO ROOM TEMPERATURE. SPREAD 1/2 CUP
SAUCE ON THE BOTTOM OF BAKED PIE SHELL. SPRINKLE WITH 1/4 CUP NUTS.
FREEZE FOR 10 MINUTES. SPREAD 1 CUP SOFTENED ICE CREAM OVER THE NUTS.
FREEZE FOR 20 MINUTES. REPEAT SAUCE, NUT ICE CREAM LAYER PROCEDURE
TWICE MORE. GARNISH WITH WHIPPED CREAM. DRIZZLE REMAINING SAUCE OVER
THE TOP. FREEZE UNTIL FIRM.
Yields
8 Servings
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