The best delicious Mixed Fruit Tortoni recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mixed Fruit Tortoni recipe today!
Hello my friends, this Mixed Fruit Tortoni recipe will not disappoint, I promise! Made with simple ingredients, our Mixed Fruit Tortoni is amazingly delicious, and addictive, everyone will be asking for more Mixed Fruit Tortoni.
What Makes This Mixed Fruit Tortoni Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mixed Fruit Tortoni.
Ready to make this Mixed Fruit Tortoni Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS
1 1/2 c Fresh raspberries, OR
Frozen thawed raspberries
3 Env. diet whipped topping
-mix (1.3 oz each)
1 1/2 c Low-fat milk (2%)
1/2 c Sweet cherries; pitted cut
-into halves and divided
1/3 c Apricots; peeled, pitted and
-cubed
1/3 c Pineapple; peeled, cored,
-and cubed
4 tb Sugar
1/4 c Pistachio nuts OR
Almonds; slivered, chopped
-and divided
Whirl raspberries in food processor or blender until smooth; strain and
discard seeds. Blend whipped topping and milk in large bowl; beat at high
speed until topping forms soft peaks, about 4 minutes. Fold raspberry puree
into whipped topping.
Reserve 12 cherry halves. Combine remaining cherries, apricots, and
pineapple in small bowl; sprinkle with sugar and stir. Fold fruit into
whipped topping mixture. Reserve 2 tablespoons nuts. Fold remaining nuts
into whipped topping mixture.
Spoon about 1/2 cup mixture into 12 cupcake liners; garnish tops of each
with reserved cherry halves and nuts. Place cupcake liners in muffin or
baking pan; freeze until firm, 6 hours or overnight. Serves 12.
Per serving: Calories 94, fat 0.8 gm (% calories from fat 8), cholesterol
2.3 mg, sodium 31 mg, protein 1.3 gm, carbohydrate 17.3 gm. Exchanges:
fruit 1.0.
Yields
12 Servings
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