The best delicious Mocha Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Cherry Cake recipe today!
Hello my friends, this Mocha Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Cherry Cake.
What Makes This Mocha Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Cherry Cake.
Ready to make this Mocha Cherry Cake Recipe? Let’s do it!
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2 c Sugar
2 c Flour
1/4 c Cocoa
2 ts Soda
1 ts Baking powder
1/2 ts Salt
2 Eggs
1 c Buttermilk
1 c Strong coffee
1/2 c Cooking oil
2 ts Vanilla
FILLING
2 1/2 c Ricotta cheese
1/2 c Sugar
1 c Chocolate pieces
1 c Cherries-drained and cut up
FROSTING
2/3 c Butter
1/2 c Cocoa
1 pk Powdered sugar
1/2 c Milk; more if needed
From: Linda Place placel@worldnet.att.net
Date: Tue, 2 Jul 1996 00:52:18 GMT
Prepare Cake: Mix 2 cups sugar, flour, 1/4 cup cocoa, soda and baking
powder. Add eggs, buttermilk, coffee, cooking oil and vanilla. Put in
three round pans. Bake 30 minutes at 350 degrees. Cool and split layers
horizontally.
Prepare Filling: Mix together filling ingredients and spread on cooled,
spit layers. Do not frost top with filling.
Prepare Frosting: Mix together frosting ingredients and frost top and sides
of cake.
Katherine Webb, Montgomery, Alabama, The Montgomery Advertiser, April 03,
1996
MC-Recipe Digest V1 #136
From the
Yields
12 Servings
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