The best delicious Mocha Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Fudge Pie recipe today!
Hello my friends, this Mocha Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Mocha Fudge Pie.
What Makes This Mocha Fudge Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Fudge Pie.
Ready to make this Mocha Fudge Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Hot water
4 ts Instant coffee granules,
-divided
1/2 Box (19.85-ounce) light
-fudge brownie mix (about 2
-cups)
2 ts Vanilla extract, divided
2 Egg whites
Vegetable cooking spray
3/4 c 1% low-fat milk
3 tb Kahlua or other
-coffee-flavored liqueur,
-divided
1 pk (3.9-ounce)
-chocolate-flavored instant
-pudding-and-pie
Filling mix
3 c Frozen reduced-calorie
-whipped topping, thawed and
-divided
Chocolate curls (optional)
Directions: Combine hot water and 2 teaspoons coffee granules in a
medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg
whites; stir until well blended. Pour mixture into a 9-inch pieplate
coated with cooking spray. Bake at 325 degrees for 22 minutes. Let
crust cool completely.
Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules,
remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at
medium speed of a mixer 1 minute. Gently fold in 1-1/2 cups whipped
topping. Spread pudding mixture evenly over brownie crust.
Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee
granules in a bowl; stir well. Gently fold in remaining 1-1/2 cups
whipped topping. Spread whipped topping mixture evenly over pudding
mixture. Garnish with chocolate curls, if desired. Serve immediately,
or store loosely covered in refrigerator.
Nonalcoholic Mocha Version: When making the pudding mixture,
substitute 2 tablespoons 1% low-fat milk for the Kahlua. In the
topping, omit the Kahlua, and dissolve the coffee granules in 1
tablespoon water.
Note: Store remaining brownie mix in a zip-top heavy-duty plastic bag
in refrigerator; reserved brownie mix can be used for another pie or
to make a small pan of brownies. To make brownies, combine reserved
brownie mix (about 2 cups), 1/4 cup water, and 1 lightly beaten egg
white in a bowl. Stir just until combined. Spread into an 8-inch
square pan coated with vegetable cooking spray. Bake at 350 degrees
for 23 to 25 minutes.
Nutritional Info: CALORIES 292 (22% from fat); PROTEIN 4.4g; FAT 7g
(sat 5.3g, mono 0.1g, poly 1.1g); CARB 51.5g; FIBER 0g; CHOL 1mg;
IRON 0.8mg; SODIUM 345mg; CALC 47mg
Yields
8 Servings
Leave a Reply