The best delicious Mocha-nut Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha-nut Pudding Cake recipe today!
Hello my friends, this Mocha-nut Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha-nut Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha-nut Pudding Cake.
What Makes This Mocha-nut Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha-nut Pudding Cake.
Ready to make this Mocha-nut Pudding Cake Recipe? Let’s do it!
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1 c Flour 3/4 c Light brown sugar;
3/4 c Granulated sugar -packed
1/4 c (+ 3 tbs) unsweetened 3/4 c Walnuts or pecans;
-cocoa powder -chopped
2 ts Baking powder 1 3/4 c Coffee; very hot
1/4 ts Salt -brewed
1/2 c Milk Vanilla ice cream or
2 tb Butter; melted -whipped cream
1 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:45 1. Preheat oven to 350F. In a medium bowl,
combine flour, granulated sugar, 3 Tbs cocoa, baking powder, and
salt; mix to blend. Stir in milk, butter, and vanilla, blending well.
Scrape batter into a buttered 9-inch square baking pan and spread
evenly. 2. In a medium bowl, mix together brown sugar, walnuts, and
remaining 1/4 cup cocoa. Sprinkle over batter in pan. Gently pour hot
coffee evenly over all. 3. Bake 35 to 40 mins, or until cake is firm
to the touch. Let cool slightly. Cut into squares and serve with
sauce from bottom of pan. Top with vanilla ice cream or whipped cream.
from my kitchen toyours….. Dan
Klepach
Yields
6 servings
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