The best delicious Mocha Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Pudding Cake recipe today!
Hello my friends, this Mocha Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Pudding Cake.
What Makes This Mocha Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Pudding Cake.
Ready to make this Mocha Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 c Sugar, divided
6 tb Unsweetened cocoa, divided
1 1/2 tb Instant coffee granules
2 ts Baking powder
1/4 ts Salt
1/2 c 1% low-fat milk
3 tb Vegetable oil
1 ts Vanilla extract
Vegetable cooking spray
1 c Boiling water
1 c Vanilla ice milk
2 tb Vanilla ice milk
Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking
powder, and salt in a bowl; stir well.
Combine milk, oil, and vanilla in a bowl; add to dry ingredients, and stir
well. Spoon batter into an 8-inch square baking pan coated with cooking
spray.
Combine remaining 1/3 cup sugar and remaining 2 tablespoons cocoa. Sprinkle
over batter.
Pour 1 cup boiling water over batter. (Do not stir.) Bake at 350 deg for 30
minutes or until cake springs back when lightly touched in center. Yield: 9
servings (serving size: 1 [3- x 3-inch] piece and 2 tablespoons ice milk).
Per serving: 217 Calories; 6g Fat (24% calories from fat); 3g Protein; 40g
Carbohydrate; 3mg Cholesterol; 163mg Sodium
Serving Ideas : Serve warm, topped with ice milk.
NOTES : This chocolaty dessert forms two layers as it bakes: a creamy
pudding on the bottom and a tender cake on the top.
Yields
9 Servings
Leave a Reply