The best delicious Nora Mill Buttermilk Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nora Mill Buttermilk Corn Bread recipe today!
Hello my friends, this Nora Mill Buttermilk Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nora Mill Buttermilk Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Nora Mill Buttermilk Corn Bread.
What Makes This Nora Mill Buttermilk Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nora Mill Buttermilk Corn Bread.
Ready to make this Nora Mill Buttermilk Corn Bread Recipe? Let’s do it!
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1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk
1 Egg 2 tb Liguid shortening
Beat egg until light, add buttermilk and shortening. Mix this
together, then add NORA MILL mix. Blend until lumps are gone. Pour
into well greased pan. Bake at 450 degrees F. for 20-25 minutes or
until golden brown.
Yields
8 servings
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