The best delicious Mocha Sundae Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Sundae Pie recipe today!
Hello my friends, this Mocha Sundae Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Sundae Pie is amazingly delicious, and addictive, everyone will be asking for more Mocha Sundae Pie.
What Makes This Mocha Sundae Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Sundae Pie.
Ready to make this Mocha Sundae Pie Recipe? Let’s do it!
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18 Oreo cookies
1/3 c Unsalted butter — melted
2 oz Unsweetened chocolate
2 tb Unsalted butter
1/2 c Sugar
7 oz Evaporated milk
1 qt Coffee or mocha almond —
Fudge ice cream; sof
1 c Heavy cream
2 tb Powdered sugar
2 tb Kahlua
1/2 c Nuts — chopped
Lightly butter a 9″ springform pan. Crush the cookies. Stir in the melted
butter and mix well. Press into the prepared pan. Chill until firm. In a
heavy saucepan, melt the chocolate with the butter over low heat. Stir in
the sugar. Slowly pour in the evaporated milk. Cook over high heat for 5 to
10 minutes, or until thickened. Transfer to a bowl. Chill in the freezer
until the ice cream is firm. Spread with the chocolate sauce. Return to the
freezer. Whip the cream with the sugar and Kahlua until firm. Spread over
the pie. Sprinkle with the chopped nuts. Freeze until firm, about 4 hours.
Let stand for 5 minutes before serving.
Yields
10 Servings
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