The best delicious Mochi Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mochi Cake recipe today!
Hello my friends, this Mochi Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mochi Cake is amazingly delicious, and addictive, everyone will be asking for more Mochi Cake.
What Makes This Mochi Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mochi Cake.
Ready to make this Mochi Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Mochiko
2 1/2 c Sugar
2 ts Baking powder
1/2 c Butter or margarine; melted
3 c Island Fresh milk
5 Island Fresh eggs; beaten
2 ts Lemon extract
1 ts Vanilla
1 c Shredded coconut
Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large
bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients;
mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.
Recipes demonstrated by Steve Dulce’ Department of Agriculture State of
Hawaii Milk Control Branch
(MAY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-
Yields
24 Servings
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