The best delicious Mock Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mock Apple Pie recipe today!
Hello my friends, this Mock Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mock Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Mock Apple Pie.
What Makes This Mock Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mock Apple Pie.
Ready to make this Mock Apple Pie Recipe? Let’s do it!
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FILLING
3 c Sugar
6 c Water
6 ts Cream of tartar
75 Ritz Crackers
-CRUST-
4 1/2 c Flour
1 ts Salt
2 Eggs beaten
1 1/2 ts Baking powder
1 1/2 c Shortening
1/2 c Milk
-ICING-
6 tb Warm milk
Confectioner’s sugar
TO PREPARE THE FILLING: Bring sugar, water, and cream of tarter to a boil
and boil for two minutes. Add crackers. Let cool 2-3 hrs. DO NOT STIR.
TO PREPARE CRUST Combine flour, baking powder and salt. Cut shortening in
(as you would for a pie crust) Add beaten eggs and milk.
TO ASSEMBLE: Divide dough in half and roll for a jelly roll pan (or large
cookie sheet with sides) Spread crackers over bottom layer of dough and
sprinkle with cinnamon and dot with butter. Roll top crust. Bake at 400
for 45 mins.
ICING: Combine warm milk and enough confectioner’s sugar to make a thin
icing. spread on pie while hot.
Yields
10 Servings
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