The best delicious Moist Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Chocolate Cake recipe today!
Hello my friends, this Moist Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moist Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Moist Chocolate Cake.
What Makes This Moist Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Chocolate Cake.
Ready to make this Moist Chocolate Cake Recipe? Let’s do it!
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2 c Flour
1 ts Salt
1 ts Baking powder
2 ts Baking soda
3/4 c Unsweetened cocoa
2 c Sugar
1 c Oil
1 c Hot coffee
1 c Milk
2 Eggs
1 ts Vanilla extract
Favorite Icing:
1 c Milk
5 tb Flour
1/2 c Butter, softened
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract
For cake, sift together dry
-ingredients in a mixing
-bowl.
Add oil, coffee and milk;
-mix at medium speed for 2
Minutes. Add eggs and
-vanilla; beat 2 more
-minutes (batter
Will be thin). Pour into 2
-greased and floured 9″ cake
Pans. Bake at 325 degrees
-for 25-30 minutes. Cool
-cakes
15 Minutes before removing from
-pans. Cool on wire racks.
Meanwhile, for icing,
-combine the milk and flour
-in a
Saucepan; cook until thick.
-Cover and refrigerate. In
-a
Mixing bowl, beat butter,
-shortening, sugar and
-vanilla
Until creamy. Add chilled
-milk/flour mixture and beat
-for
10 Minutes. Frost cooled cake.
Cake:
Yields
6 Servings
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