The best delicious Moist Chocolate Cake With Coffee recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Chocolate Cake With Coffee recipe today!
Hello my friends, this Moist Chocolate Cake With Coffee recipe will not disappoint, I promise! Made with simple ingredients, our Moist Chocolate Cake With Coffee is amazingly delicious, and addictive, everyone will be asking for more Moist Chocolate Cake With Coffee.
What Makes This Moist Chocolate Cake With Coffee Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Chocolate Cake With Coffee.
Ready to make this Moist Chocolate Cake With Coffee Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Salt
1 ts Baking powder
2 ts Baking soda
3/4 c Unsweetened cocoa
2 c Sugar
1 c Vegetable oil
1 c Hot coffee
1 c Milk
2 Eggs
1 ts Vanilla extract
FAVORITE ICING
1 c Milk
5 tb All-purpose flour
1/2 c Butter, softened
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract
Sift together dry ingredients in a mixing bowl. Add oil, coffee, and
milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2
more minutes. (Batter will be thin.)
Pour into 2 greased and floured 9″x1 1/2″ cake pans. Bake at 325 for
25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool
on wire racks. Meanwhile, for icing, combine milk and flour in
saucepan; cook until thick. Cover and refrigerate. In a mixing bowl,
beat butter, shortening, sugar and vanilla until creamy. Add chilled
milk/flour mixture and beat for 10 minutes. Frost cooled cake.
Yields
12 Servings
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