The best delicious Molasses Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Cake recipe today!
Hello my friends, this Molasses Cake recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Cake is amazingly delicious, and addictive, everyone will be asking for more Molasses Cake.
What Makes This Molasses Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Cake.
Ready to make this Molasses Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
3 c Flour
1/2 c Shortening
1/2 c Molasses — * see note
1 c Water — very hot
1 ts Baking soda
1 tb Water — cold
1/2 ts Salt
1 ts Cinnamon — ground
1 ts Cloves — ground
1 ts Nutmeg — ground
Mix sugar, salt, flour and shortening like for a pie crust, reserving 1/2
cup for topping. Mix the baking soda with the cold water and add along with
the spices, molasses, adding the hot water last. Mix well, then pour into a
greased 9 x 13 inch cake pan. Sprinkle reserved crumbs over the top and
bake at 350 degrees for 45 minutes to 1 hour.
Note: if you can find Barbados Molasses use it, otherwise, baking molasses
will do.
Yields
1 Servings
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