The best delicious Molasses-raisin Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses-raisin Brown Bread recipe today!
Hello my friends, this Molasses-raisin Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Molasses-raisin Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Molasses-raisin Brown Bread.
What Makes This Molasses-raisin Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses-raisin Brown Bread.
Ready to make this Molasses-raisin Brown Bread Recipe? Let’s do it!
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1 c Buttermilk; Low-Fat
1/2 c All-Purpose Flour
1/2 c Whole-Wheat Flour
1/2 c Cornmeal
1/3 c Molasses
1 ts Baking Soda
1/4 ts Salt
1/4 c Raisins
Vegetable Cooking Spray
Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds.
Beat at medium speed until blended. Stir in raisins. Pour half of batter
into a 2 cup glass measuring cup coated with cooking spray. Cover with wax
paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is
no longer doughy, rotating a half-turn after 3 minutes. let stand 5
minutes. turn loaf out onto a wire rack. Repeat procedure with remaining
batter. Cool. Cut each loaf crosswise into 6 slices.
Yields
12 servings
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