The best delicious Mom Falcon's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom Falcon's Cheesecake recipe today!
Hello my friends, this Mom Falcon's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mom Falcon's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mom Falcon's Cheesecake.
What Makes This Mom Falcon's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom Falcon's Cheesecake.
Ready to make this Mom Falcon's Cheesecake Recipe? Let’s do it!
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-CRUST-
2 c Graham cracker crumbs
2 tb Sugar
1 Stick butter or margarine,
-melted
CHEESECAKE
3 pk (8 ounce) cream cheese,
-softened
1 c Sugar
1 tb Vanilla
5 Whole eggs
TOPPING
1 1/2 pt Sour cream
1/2 c Sugar
1 ts Vanilla
CRUST: Mix ingredients for crust and press into 13x9x2″ pan. Do not bake
this.
CHEESECAKE: Preheat oven to 300 degrees. Cream cheese well. Gradually add
sugar. Beat in eggs, one at a time, beating well after each addition. Add
vanilla. Slowly pour cheese mixture into graham cracker liner pan. Bake
at
300 degrees for 1 hour.
Remove cheesecake from oven and increase heat to 350 degrees. Pour topping
mixture over hot cake and spread evenly with back of spoon. Put back in
over and bake for 10 minutes.
Cool cake on rack thoroughly, cover with saran wrap and refrigerate. Cut
into squares to serve.
Topping: Blend until smooth 1 1/2 pints sour cream, 1/2 cup sugar and 1
teaspoon vanilla.
Yields
1 Servings
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