The best delicious Mom's Best Apple Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Best Apple Crumb Pie recipe today!
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1 9″ pie shell
1 1/2 c Flour
1/2 c Shortening
4 tb Cold water; (up to 5)
FILLING
5 c Peeled and cubed Rambo or
-Granny Smith apples; (up to
-6)
5 tb Sugar
2 tb Cinnamon
-CRUMBS-
3/4 c Flour
1/3 c Sugar
6 tb Margarine
Notes: By MaryAnn Deeble, Tamaqua. The Times News. PA
Blend flour and shortening with dough blender until crumbly. Add water and
mix just until a ball of dough is formed. Do not overwork dough. Place on
floured surface and roll. Place in 9″ pie plate and flute edges.
FILLING: Apples should be cut into pieces approximately 1″x1″. Place apples
in a plastic bag. Add sugar and cinnamon. Seal bag and shake until all
pieces are coated. Pour into pie shell.
CRUMBS: Blend all ingredients until crumbly and pour evenly over apples.
Bake at 375? for 45-55 minutes. Serves 6-8.
Yields
1 Servings
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