The best delicious Mom's Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Cheese Cake recipe today!
Hello my friends, this Mom's Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Cheese Cake.
What Makes This Mom's Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Cheese Cake.
Ready to make this Mom's Cheese Cake Recipe? Let’s do it!
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-CRUST-
2 c Graham cracker crumbs
3 tb Sugar
3 tb Soft butter
FILLING
4 pk (8 oz) cream cheese (room
-temperature)
1 1/2 c Sugar
1 1/2 ts Vanilla
4 Eggs
1/4 ts Salt
1 c Sour cream
2 tb Flour
1 c Light cream
TOPPING
1 pt Sour cream
1/4 c Sugar
1 ts Vanilla
Notes: By Jeanine Stoudt, Tamaqua. The Times News, PA
Crust: Cream butter with crumbs and pack tightly into spring-form pan.
FILLING: Pour into crust and bake at 325? for 1 hour. Then take cake out.
Turn oven to 350?. Set cake aside for 10 minutes and mix topping.
TOPPING: Beat together and place on top of cake. Bake in oven for 5 minutes
at 350?. Let cool in pan until cake leaves sides of pan.
Yields
1 Servings
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