The best delicious Geranium Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Geranium Sponge Cake recipe today!
Hello my friends, this Geranium Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Geranium Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Geranium Sponge Cake.
What Makes This Geranium Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Geranium Sponge Cake.
Ready to make this Geranium Sponge Cake Recipe? Let’s do it!
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150 g Butter; (6oz)
150 g Caster sugar; (6oz)
3 Eggs; size 3
150 g Self raising flour; (6oz)
75 g Plain flour; (3oz)
25 g Finely shredded scented
-geranium leaves; (1oz)
6 Leaves and flowers for
-decoration; (6 to 9)
OPTIONAL ICING GLAZE
75 g Icing sugar; (3oz)
4 tb Rose flower water; (4 to 8)
Preheat the oven to 160?C/325?F/gas mark 3.
Cream the butter and sugar together until light and fluffy and very pale in
colour. Beat in eggs one at a time, following each with a spoonful of
flour. Sift in the rest of the flour and fold in the creamed mixture.
Gently fold in the rest of the geranium leaves.
Turn into a greased and lined tin. Bake in the preheated oven until well
risen and golden in colour. Cool in the tin for 5-10 minutes, then turn
onto a wine cooling rack (with a plate underneath if you are going to glaze
it).
For the glaze: Sift the icing sugar and gradually add water. Pour over the
cake whilst still warm. Decorare with scented geranium leaves and flowers.
Yields
1 servings
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