The best delicious Pistachio Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Coconut Cake recipe today!
Hello my friends, this Pistachio Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Coconut Cake.
What Makes This Pistachio Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Coconut Cake.
Ready to make this Pistachio Coconut Cake Recipe? Let’s do it!
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1 pk White cake mix — 14 1/2 oz Soda
Without pudding mix 1 pk Instant pudding mix —
3/4 c Vegetable oil Pistachio 3.4 oz
3 ea Eggs 1 c Pecans — chopped
1 c Lemon-lime soda — or club 1/2 c Coconut flakes
-ICING:-
2 Envelopes 3/4 c Pecans — chopped
1 1/2 c Milk 1/2 c Coconut
1 pk Instant pudding mix — Whipped topping
Pistachio 3.4 oz
In a mixing bowl, combine the first five ingredients and mix well.
Stir in pecans and coconut. Pour into a greased and floured 13x9x2
in. baking pan. Bake at 350 deg. for 45 min. or until cake test done.
Cool. Combine the first three icing ingredients in a mixing bowl;
beat until thickened, about 4 min. Spread over cake. Sprinkle with
pecans and coconut. Yield: 12-15 servings.
Yields
15 servings
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