The best delicious Mom's Favorite Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Favorite Oatmeal Cake recipe today!
Hello my friends, this Mom's Favorite Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Favorite Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Favorite Oatmeal Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Favorite Oatmeal Cake.
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1 1/4 c Boiling Water
1 c Oats
1/2 c Butter; Softened
1 c Sugar
1 c Packed Brown Sugar
1 ts Vanilla
2 Eggs
1 1/2 c Flour
1 ts Baking Soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
FROSTING
1/4 c Butter; Melted
1/2 c Packed Brown Sugar
3 tb Milk
1/3 c Chopped Nuts
3/4 c Coconut
Pour boiling water over oats, cover and let stand 20 minutes. Beat butter
until creamy, gradually add sugar and beat until fluffy. Blend in vanilla
and eggs, add oats, mix well. Sift together flour, soda, salt, cinammon,
and nutmeg. Add to creamed mixture, mix well. Pour batter into well greased
and floured 9 inch square pan. Bake at 350 ? for 50 to 55 minutes. Do not
remove cake from pan. For frosting; combine all ingredients, spread evenly
over cake. Broil until frosting becomes bubbly.
Yields
6 Servings
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