The best delicious Mom's Fluffy Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Fluffy Pancakes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Fluffy Pancakes.
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2 Egg
2 c Flour
1 1/2 c Skim milk
2 tb Packed brown sugar; or
-granulated
4 tb Vegetable oil
3 ts Baking powder
3/4 ts Baking soda
1 1/2 ts Cream of tartar
1/2 ts Salt
Vegetable oil for cooking
Beat eggs with hand beater in large bowl until fluffy. Beat in remaining
ingredients except vegetable oil for cooking, until smooth (beat by hand).
For thinner pancakes, stir in additional 1 – 2 tablespoons milk. Heat
griddle or skillet over medium heat or to 375. Grease griddle with oil if
necessary. Pour batter onto hot griddle. Cook pancakes until puffed and dry
around edges. Turn and cook other side until golden brown.
NOTES : The original recipe calls for 6 teaspoons of baking powder. All I
had was 3 teaspoons of powder so made the substitution of baking soda and
cream of tartar for the remaining three teaspoons. It produces a very airy
batter and cooks really fluffy pancakes.
Yields
6 Servings
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