The best delicious Mom's Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Fruitcake recipe today!
Hello my friends, this Mom's Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Mom's Fruitcake.
What Makes This Mom's Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Fruitcake.
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1 1/2 c Butter, softened
1 pk Confectioner’s sugar
Flour
6 lg Eggs
1 c Bourbon (or rum)
4 tb Vanilla extract
1 lb Golden raisins
1 lb Glace cherries
1 lb Glace pineapple
1/3 lb Glace citron (or more,
-up to a pound)
1/4 lb Candied orange peel
1/4 lb Candied lemon peel
1 qt Pecan halves
14 oz Coconut, flaked
Preheat oven to 250 degrees F. Line the bottom and sides of a large
tube pan and a small loaf pan with foil; grease the pans. Chop
coarsely the raisins, cherries, pineapple, citron, orange peel, lemon
peel and pecan halves.
In large bowl, soften the 3 sticks of butter. Cream in a box of
confectioner’s sugar, then fill box to the same level with flour.
Pour half of the flour over the fruit and nuts; mix thoroughly so all
are well-floured.
Add six eggs to butter/sugar, one at a time, while beating. Add
vanilla extract and fold in flour. Stir in fruits and nuts; fold in
liquor. Pour into cake pans and bake approximately 2 hours.
Mom’s notes:
* 3 # cherries, pineapple, raisin; 1 # citron; 3/4 lemon/orange
peel; 2 # butter; 3 packages coconut, 2 # cake flour; 4 #
confectioner’s sugar, fifth of bourbon.
Yields
1 Batch
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