The best delicious Sugar & Spice Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar & Spice Pound Cake recipe today!
Hello my friends, this Sugar & Spice Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sugar & Spice Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Sugar & Spice Pound Cake.
What Makes This Sugar & Spice Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar & Spice Pound Cake.
Ready to make this Sugar & Spice Pound Cake Recipe? Let’s do it!
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1 c Butter Or Margarine,
-Softened
1 1/2 c Sugar
5 Eggs
1 c Plum Jam Or Preserves
1/2 c Whipping Cream
2 1/2 c All-Purpose Flour
2 ts Ground Ginger
1 ts Baking Powder
1/2 ts Baking Soda
1/4 ts Salt
1/2 ts Ground Nutmeg
Preheat oven to 325F. In a large bowl, cream butter and sugar until
fluffy using an electric mixer. Add eggs, ont at a time, beating well
after each addition. Stir in jam and cream. In a medium bowl, sift
together remaining ingredients. Add dry ingredients to creamed
mixture; beat until smooth. Pour batter into a greased and floured
10″ tube pan. Bake 1 hour to 1 hour 5 minutes. Test for doneness with
a toothpick. Cool in pan 10 minutes. Remove from pan. Cool completely
on a wire rack. Store in an airtight container.
Yields
1 Servings
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